This project aims to build capacity, develop and implement sustainable tools to address the national priorities in Uzbekistan (UZB) related to the “Sustainable growth and jobs” within the Food sector.
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PARTNER ORGANIZATION |
REPRESENTATIVES |
COUNTRY |
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Tashkent Institute of Chemical Technology (TICT) |
Zebo Babakhanova, DSc, prof. |
Uzbekistan (coordinator) |
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University of Copenhagen (UCPH) |
Søren Balling Engelsen, DSc, Prof. Bekzod Khakimov, PhD, Ass.prof. Tomasz Pawel Czaja, Assistant professor |
Denmark (co-coordinator) |
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University of Extremadura (UEx) |
Jorge Ruiz Carrascal, PhD, Ass.prof. Pablo Hurtado Pardo, PhD |
Spain |
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National University of Uzbekistan (NUUz) |
Akbarov Khamdam, DSc, prof. Kholikov Abduvali, DSc, Prof. Berdimurodov Elyor, PhD, Ass.prof. |
Uzbekistan |
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Bukhara engineering-technological institute (BETI) |
Ulugbek Ibragimov, PhD, Ass.prof. Ismoil Isabaev, DSc, Prof. |
Uzbekistan |
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Andijan State University (ASU) |
Dilshadbek Nurmatov , PhD, Ass.prof. Jamshidbek Khabibullaev , DSc |
Uzbekistan |
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Urgench State University (UrSU) |
Mansur Radjabov, PhD, Ass.prof. Ibragimov Zafar, PhD, Ass.prof. |
Uzbekistan |
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Center for Advanced Technologies (CAT) |
Shahlo Turdikulova, DSc, Prof Dilbar Dalimova, PhD Sarvar Kakhkhorov, Ass.researcher |
Uzbekistan |